THE FATHER'S TABLE, PUMPKIN ROLL vs. VANILLA CAKE WITH BUTTERCREAM FILLING ICED CAKE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA CAKE WITH BUTTERCREAM FILLING ICED CAKE… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | THE FATHER'S TABLE, PUMPKIN ROLL | VANILLA CAKE WITH BUTTERCREAM FILLING… |
|---|---|---|
| Protein | 2.7 G | 3.9 G |
| Total lipid (fat) | 16.4 G | 16.7 G |
| Carbohydrate, by difference | 53.4 G | 61.5 G |
| Energy | 370 KCAL | 410 KCAL |
| Total Sugars | 39.7 G | 43.6 G |
| Fiber, total dietary | 1.4 G | 1.3 G |
| Calcium, Ca | 27 MG | 31 MG |
| Iron, Fe | 0.49 MG | 0 MG |
| Sodium, Na | 301 MG | 295 MG |
| Cholesterol | 55 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.5 G | 5.1 G |
| Potassium, K | - | 55 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 29.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.