THE MADELAINE CHOCOLATE COMPANY, SOLID MILK… vs. WHITE CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHOCOLATE has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | THE MADELAINE CHOCOLATE COMPANY, SOLID… | WHITE CHOCOLATE |
|---|---|---|
| Protein | 7 G | 7.5 G |
| Total lipid (fat) | 32.6 G | 40 G |
| Carbohydrate, by difference | 58.1 G | 50 G |
| Energy | 535 KCAL | 575 KCAL |
| Total Sugars | 55.8 G | 50 G |
| Fiber, total dietary | 2.3 G | 0 G |
| Calcium, Ca | 186 MG | 250 MG |
| Iron, Fe | 1.7 MG | 0 MG |
| Sodium, Na | 81 MG | 100 MG |
| Cholesterol | 23 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20.9 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.