THE ORGANIC CANDY BAR vs. THE ORGANIC CANDY BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORGANIC CANDY BAR has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | THE ORGANIC CANDY BAR | THE ORGANIC CANDY BARS |
|---|---|---|
| Protein | 4.8 G | 4.8 G |
| Total lipid (fat) | 21.4 G | 21.4 G |
| Carbohydrate, by difference | 69 G | 69 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 57.1 G | 57.1 G |
| Fiber, total dietary | 2.4 G | 2.4 G |
| Calcium, Ca | 76 MG | 76 MG |
| Iron, Fe | 0.95 MG | 0.95 MG |
| Sodium, Na | 250 MG | 250 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 54.8 G | 54.8 G |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.