THE ORIGINAL AUTHENTIC BAKED CINNAMON RAISIN… vs. THE ORIGINAL AUTHENTIC BAKED PLAIN BAGEL CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORIGINAL AUTHENTIC BAKED PLAIN BAGEL CHIPS has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | THE ORIGINAL AUTHENTIC BAKED CINNAMON… | THE ORIGINAL AUTHENTIC BAKED PLAIN… |
|---|---|---|
| Protein | 7.1 G | 10.7 G |
| Total lipid (fat) | 16.1 G | 16.1 G |
| Carbohydrate, by difference | 67.9 G | 67.9 G |
| Energy | 464 KCAL | 464 KCAL |
| Total Sugars | 21.4 G | 3.6 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 36 MG | 36 MG |
| Iron, Fe | 1.1 MG | 0.71 MG |
| Potassium, K | 107 MG | 107 MG |
| Sodium, Na | 286 MG | 268 MG |
| Sugars, added | 14.3 G | 3.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.