THE ORIGINAL BOSTON BAKED BEANS CANDY COATED… vs. THE ORIGINAL LEMON CANDY, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORIGINAL BOSTON BAKED BEANS CANDY COATED… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | THE ORIGINAL BOSTON BAKED BEANS CANDY… | THE ORIGINAL LEMON CANDY, LEMON |
|---|---|---|
| Protein | 6.7 G | 0 G |
| Total lipid (fat) | 16.7 G | 0 G |
| Carbohydrate, by difference | 73.3 G | 100 G |
| Energy | 467 KCAL | 357 KCAL |
| Total Sugars | 66.7 G | 78.6 G |
| Sodium, Na | 0 MG | 0 MG |
| Sugars, added | 66.7 G | 78.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.