THE ORIGINAL BUTTERCRUNCH TOFFEE vs. THE ORIGINAL BUTTERCRUNCH TOFFEE COLLECTION, SEA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORIGINAL BUTTERCRUNCH TOFFEE COLLECTION, SEA… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | THE ORIGINAL BUTTERCRUNCH TOFFEE | THE ORIGINAL BUTTERCRUNCH TOFFEE… |
|---|---|---|
| Protein | 2.8 G | 5.6 G |
| Total lipid (fat) | 36.1 G | 38.9 G |
| Carbohydrate, by difference | 55.6 G | 52.8 G |
| Energy | 528 KCAL | 556 KCAL |
| Total Sugars | 50 G | 47.2 G |
| Fiber, total dietary | 2.8 G | 2.8 G |
| Calcium, Ca | 56 MG | 64 MG |
| Iron, Fe | 2 MG | 2.8 MG |
| Sodium, Na | 292 MG | 139 MG |
| Cholesterol | 42 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.4 G | 19.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 44.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.