THE ORIGINAL BUTTERCRUNCH TOFFEE WITH ALMONDS,… vs. THE ORIGINAL BUTTERCRUNCH TOFFEE, DARK CHOCOLATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORIGINAL BUTTERCRUNCH TOFFEE WITH ALMONDS,… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | THE ORIGINAL BUTTERCRUNCH TOFFEE WITH… | THE ORIGINAL BUTTERCRUNCH TOFFEE, DARK… |
|---|---|---|
| Protein | 5.6 G | 1.9 G |
| Total lipid (fat) | 38.9 G | 36.1 G |
| Carbohydrate, by difference | 50 G | 58.3 G |
| Energy | 556 KCAL | 528 KCAL |
| Total Sugars | 44.4 G | 52.8 G |
| Fiber, total dietary | 2.8 G | 2.8 G |
| Calcium, Ca | 78 MG | 0 MG |
| Iron, Fe | 0 MG | 3 MG |
| Potassium, K | 236 MG | 0 MG |
| Sodium, Na | 139 MG | 139 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 44.4 G | 52.8 G |
| Cholesterol | 42 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 19.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.