THE ORIGINAL FRUIT & NUT FOOD BAR, CHERRY PIE vs. TOASTED COCONUT ORGANIC PLANT PROTEIN CHEWY BARS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOASTED COCONUT ORGANIC PLANT PROTEIN CHEWY BARS,… has the most protein of the foods compared, at 24 g per 100g.
| Nutrient | THE ORIGINAL FRUIT & NUT FOOD BAR,… | TOASTED COCONUT ORGANIC PLANT PROTEIN… |
|---|---|---|
| Protein | 10.4 G | 24 G |
| Total lipid (fat) | 16.7 G | 32 G |
| Carbohydrate, by difference | 62.5 G | 34 G |
| Energy | 417 KCAL | 500 KCAL |
| Total Sugars | 47.9 G | 20 G |
| Fiber, total dietary | 8.3 G | 6 G |
| Calcium, Ca | 83 MG | 220 MG |
| Iron, Fe | 1.5 MG | 5.8 MG |
| Potassium, K | 833 MG | 400 MG |
| Sodium, Na | 0 MG | 420 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 8 G |
| Sugars, added | - | 18 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.