THE ORIGINAL GOURMET JELLY BEAN, BLUEBERRY,… vs. THE ORIGINAL GOURMET JELLY BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORIGINAL GOURMET JELLY BEAN, BLUEBERRY,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | THE ORIGINAL GOURMET JELLY BEAN,… | THE ORIGINAL GOURMET JELLY BEANS |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 92.5 G | 87.5 G |
| Energy | 350 KCAL | 350 KCAL |
| Total Sugars | 70 G | 65 G |
| Sodium, Na | 38 MG | 75 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.