THE ORIGINAL RANCH TOPPING & DRESSING, THE… vs. THE ORIGINAL RANCH, HONEY BBQ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORIGINAL RANCH, HONEY BBQ has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | THE ORIGINAL RANCH TOPPING & DRESSING,… | THE ORIGINAL RANCH, HONEY BBQ |
|---|---|---|
| Protein | 0 G | 3.3 G |
| Carbohydrate, by difference | 20 G | 13.3 G |
| Total Sugars | 10 G | 10 G |
| Calcium, Ca | 43 MG | 67 MG |
| Potassium, K | 147 MG | - |
| Sodium, Na | 1067 MG | 1033 MG |
| Sugars, added | 3.3 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 36.7 G |
| Energy | - | 367 KCAL |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 33 MG |
| Fatty acids, total saturated | - | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.