THE ORIGINAL SOUP MAN, LOBSTER BISQUE vs. THE ORIGINAL SOUPMAN, CHICKEN NOODLE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORIGINAL SOUPMAN, CHICKEN NOODLE WITH… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | THE ORIGINAL SOUP MAN, LOBSTER BISQUE | THE ORIGINAL SOUPMAN, CHICKEN NOODLE… |
|---|---|---|
| Protein | 2 G | 3.3 G |
| Total lipid (fat) | 6.5 G | 1 G |
| Carbohydrate, by difference | 8.6 G | 7.5 G |
| Energy | 102 KCAL | 50 KCAL |
| Total Sugars | 0.82 G | 0.83 G |
| Fiber, total dietary | 1.2 G | 0.8 G |
| Calcium, Ca | 33 MG | 17 MG |
| Iron, Fe | 0.29 MG | 0.45 MG |
| Sodium, Na | 400 MG | 332 MG |
| Cholesterol | 27 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 0.41 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.