The Original Steak-EZE BreakAway Angus Beef… vs. The Original Steak-EZE BreakAway Beef Steak, 6 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
The Original Steak-EZE BreakAway Angus Beef… has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | The Original Steak-EZE BreakAway Angus… | The Original Steak-EZE BreakAway Beef… |
|---|---|---|
| Protein | 19.6 G | 16.8 G |
| Total lipid (fat) | 4.5 G | 12.6 G |
| Carbohydrate, by difference | 0 G | 0.52 G |
| Energy | 125 KCAL | 187 KCAL |
| Total Sugars | 0 G | 0.51 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 482 MG | 362 MG |
| Cholesterol | 49 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0.22 G |
| Fatty acids, total saturated | 1.8 G | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.