THE ORIGINAL VANILLA LIGHT ICE CREAM IN A MILK… vs. THICK CHOCOLATEY SHELL ICE CREAM BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORIGINAL VANILLA LIGHT ICE CREAM IN A MILK… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | THE ORIGINAL VANILLA LIGHT ICE CREAM IN… | THICK CHOCOLATEY SHELL ICE CREAM BARS |
|---|---|---|
| Protein | 3.5 G | 3.3 G |
| Total lipid (fat) | 16.5 G | 16.4 G |
| Carbohydrate, by difference | 34.1 G | 39.3 G |
| Energy | 294 KCAL | 328 KCAL |
| Total Sugars | 27.1 G | 31.1 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 106 MG | 98 MG |
| Potassium, K | 212 MG | - |
| Sodium, Na | 76 MG | 107 MG |
| Sugars, added | 21.2 G | - |
| Cholesterol | 12 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.9 G | 13.1 G |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.