THE PIONEER WOMAN GREEN BEAN CASSEROLE, 20 OZ vs. THE PIONEER WOMAN ZUCCHINI CHIPS WITH SWEET &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE PIONEER WOMAN GREEN BEAN CASSEROLE, 20 OZ has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | THE PIONEER WOMAN GREEN BEAN CASSEROLE,… | THE PIONEER WOMAN ZUCCHINI CHIPS WITH… |
|---|---|---|
| Protein | 4.9 G | 4 G |
| Total lipid (fat) | 5.9 G | 8 G |
| Carbohydrate, by difference | 6.9 G | 24 G |
| Energy | 98 KCAL | 187 KCAL |
| Total Sugars | 2 G | 1.3 G |
| Fiber, total dietary | 2 G | 1.3 G |
| Calcium, Ca | 127 MG | 0 MG |
| Iron, Fe | 0.49 MG | 0.67 MG |
| Potassium, K | 127 MG | 173 MG |
| Sodium, Na | 480 MG | 320 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 20 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.