The Pub Angus Chopped Beef Steak, 3 oz vs. The Pub Angus Gold Chopped Beef Steak, Fully…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
The Pub Angus Chopped Beef Steak, 3 oz has the most protein of the foods compared, at 20.8 g per 100g.
| Nutrient | The Pub Angus Chopped Beef Steak, 3 oz | The Pub Angus Gold Chopped Beef Steak,… |
|---|---|---|
| Protein | 20.8 G | 18.1 G |
| Total lipid (fat) | 19.1 G | 18.5 G |
| Carbohydrate, by difference | 0.11 G | 1.2 G |
| Energy | 261 KCAL | 248 KCAL |
| Total Sugars | 0 G | 0.79 G |
| Fiber, total dietary | 0 G | 0.1 G |
| Sodium, Na | 412 MG | 444 MG |
| Cholesterol | 85 MG | 84 MG |
| Fatty acids, total trans | 0.6 G | 1 G |
| Fatty acids, total saturated | 7.9 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.