The Pub Flame Grilled USDA Choice Beef Chuck… vs. The Pub Flamebroiled Beef Burger, 2.75 oz.
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
The Pub Flamebroiled Beef Burger, 2.75 oz. has the most protein of the foods compared, at 22.2 g per 100g.
| Nutrient | The Pub Flame Grilled USDA Choice Beef… | The Pub Flamebroiled Beef Burger, 2.75… |
|---|---|---|
| Protein | 17.9 G | 22.2 G |
| Total lipid (fat) | 20.2 G | 20.4 G |
| Carbohydrate, by difference | 0 G | 0.15 G |
| Energy | 262 KCAL | 263 KCAL |
| Total Sugars | 0 G | 0.01 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 262 MG | 340 MG |
| Cholesterol | 77 MG | 81.7 MG |
| Fatty acids, total trans | 0 G | 0.1 G |
| Fatty acids, total saturated | 8.3 G | 8.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.