The Pub Fully Cooked, Flamebroiled Angus Beef… vs. THICK CUT BACON, HICKORY SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THICK CUT BACON, HICKORY SMOKED has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | The Pub Fully Cooked, Flamebroiled… | THICK CUT BACON, HICKORY SMOKED |
|---|---|---|
| Protein | 20.2 G | 33.3 G |
| Total lipid (fat) | 20.3 G | 50 G |
| Carbohydrate, by difference | 0.11 G | 0 G |
| Energy | 268 KCAL | 583 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0.2 G | - |
| Sodium, Na | 398 MG | 1583 MG |
| Cholesterol | 85 MG | 83 MG |
| Fatty acids, total trans | 0.58 G | 0 G |
| Fatty acids, total saturated | 8.4 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.