THE SAGE PILGRIM COUNTRY SAUSAGE vs. THE SMOKY MAPLE SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE SAGE PILGRIM COUNTRY SAUSAGE has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | THE SAGE PILGRIM COUNTRY SAUSAGE | THE SMOKY MAPLE SAUSAGE |
|---|---|---|
| Protein | 17.6 G | 16.1 G |
| Total lipid (fat) | 25.5 G | 19.6 G |
| Carbohydrate, by difference | 0 G | 7.1 G |
| Energy | 294 KCAL | 268 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.4 MG | 1.3 MG |
| Sodium, Na | 706 MG | 1054 MG |
| Cholesterol | 78 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 7.1 G |
| Total Sugars | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.