THE WORKS TOPPED WITH UNCURED PEPPERONI, ITALIAN… vs. THICK & CHUNCKY MEDIUM SALSA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE WORKS TOPPED WITH UNCURED PEPPERONI, ITALIAN… has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | THE WORKS TOPPED WITH UNCURED… | THICK & CHUNCKY MEDIUM SALSA |
|---|---|---|
| Protein | 9.6 G | 0 G |
| Total lipid (fat) | 11.8 G | 0 G |
| Carbohydrate, by difference | 22.2 G | 5.7 G |
| Energy | 237 KCAL | 29 KCAL |
| Total Sugars | 3.7 G | 2.9 G |
| Fiber, total dietary | 1.5 G | 2.9 G |
| Calcium, Ca | 141 MG | - |
| Iron, Fe | 1.6 MG | - |
| Potassium, K | 126 MG | - |
| Sodium, Na | 422 MG | 600 MG |
| Sugars, added | 2.2 G | - |
| Cholesterol | 22 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 5.2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.