THICK CHILI CON CARNE WITH BEANS vs. THIN & CRISPY GLUTEN FREE PIZZA CRUSTS, THIN &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THIN & CRISPY GLUTEN FREE PIZZA CRUSTS, THIN &… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | THICK CHILI CON CARNE WITH BEANS | THIN & CRISPY GLUTEN FREE PIZZA CRUSTS,… |
|---|---|---|
| Protein | 6.7 G | 7 G |
| Total lipid (fat) | 3.9 G | 8.8 G |
| Carbohydrate, by difference | 12.9 G | 59.6 G |
| Energy | 110 KCAL | 351 KCAL |
| Total Sugars | 0.78 G | 8.8 G |
| Fiber, total dietary | 2.7 G | 1.8 G |
| Calcium, Ca | 78 MG | 0 MG |
| Iron, Fe | 1.4 MG | 0 MG |
| Sodium, Na | 443 MG | 614 MG |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total trans | 0.2 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.