THICK & CHUNKY SALSA vs. THICK SLICED BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THICK SLICED BACON has the most protein of the foods compared, at 41.7 g per 100g.
| Nutrient | THICK & CHUNKY SALSA | THICK SLICED BACON |
|---|---|---|
| Protein | 0 G | 41.7 G |
| Total lipid (fat) | 0 G | 33.3 G |
| Carbohydrate, by difference | 6.5 G | 8.3 G |
| Energy | 32 KCAL | 500 KCAL |
| Total Sugars | 3.2 G | 0 G |
| Fiber, total dietary | 3.2 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 645 MG | 1750 MG |
| Cholesterol | 0 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.