THICK & CHUNKY SALSA vs. THICK CUT BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THICK CUT BACON has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | THICK & CHUNKY SALSA | THICK CUT BACON |
|---|---|---|
| Protein | 0 G | 33.3 G |
| Total lipid (fat) | 0 G | 37.5 G |
| Carbohydrate, by difference | 6.7 G | 0 G |
| Energy | 33 KCAL | 458 KCAL |
| Total Sugars | 6.7 G | 0 G |
| Sodium, Na | 500 MG | 2208 MG |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 104 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 14.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.