THICK SLICED WHITE BREAD, WHITE vs. THIN & CRISPY CAKE CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THICK SLICED WHITE BREAD, WHITE has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | THICK SLICED WHITE BREAD, WHITE | THIN & CRISPY CAKE CHIPS |
|---|---|---|
| Protein | 9.5 G | 3.5 G |
| Total lipid (fat) | 3.6 G | 29.8 G |
| Carbohydrate, by difference | 52.4 G | 63.2 G |
| Energy | 262 KCAL | 526 KCAL |
| Total Sugars | 4.8 G | 35.1 G |
| Fiber, total dietary | 2.4 G | 1.8 G |
| Calcium, Ca | 143 MG | 0 MG |
| Iron, Fe | 2.9 MG | 1.4 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 548 MG | 298 MG |
| Sugars, added | 4.8 G | 35.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 15.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.