THIN & CRISPY CRUST PEPPERONI PIZZA, THIN &… vs. THIN & CRISPY CRUST SUPREME PIZZA SAUSAGE, GREEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THIN & CRISPY CRUST PEPPERONI PIZZA, THIN &… has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | THIN & CRISPY CRUST PEPPERONI PIZZA,… | THIN & CRISPY CRUST SUPREME PIZZA… |
|---|---|---|
| Protein | 10.1 G | 8.9 G |
| Total lipid (fat) | 13.4 G | 12.1 G |
| Carbohydrate, by difference | 25.5 G | 25 G |
| Energy | 262 KCAL | 242 KCAL |
| Total Sugars | 6 G | 6.5 G |
| Fiber, total dietary | 1.3 G | 1.6 G |
| Calcium, Ca | 168 MG | 161 MG |
| Iron, Fe | 1.8 MG | 2.2 MG |
| Potassium, K | 188 MG | 185 MG |
| Sodium, Na | 678 MG | 637 MG |
| Cholesterol | 30 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.