THIN & CRISPY FLATBREAD HEALTH BAKED PIZZA vs. THIN & CRISPY FLATBREAD HEARTH BAKED PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THIN & CRISPY FLATBREAD HEARTH BAKED PIZZA has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | THIN & CRISPY FLATBREAD HEALTH BAKED… | THIN & CRISPY FLATBREAD HEARTH BAKED… |
|---|---|---|
| Protein | 8.4 G | 10.7 G |
| Total lipid (fat) | 10.9 G | 14.5 G |
| Carbohydrate, by difference | 22.7 G | 20.1 G |
| Energy | 218 KCAL | 258 KCAL |
| Total Sugars | 1.7 G | 1.3 G |
| Fiber, total dietary | 0.8 G | 0.6 G |
| Calcium, Ca | 126 MG | 252 MG |
| Iron, Fe | 0.91 MG | 0.68 MG |
| Sodium, Na | 723 MG | 673 MG |
| Cholesterol | 17 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 6.3 G |
| Potassium, K | - | 119 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.