THIN & CRISPY PIZZA, ORGANIC MOZZARELLA CHEESE,… vs. THIN AND CRISPY CRUST FOUR CHEESE PIZZA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THIN AND CRISPY CRUST FOUR CHEESE PIZZA,… has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | THIN & CRISPY PIZZA, ORGANIC MOZZARELLA… | THIN AND CRISPY CRUST FOUR CHEESE… |
|---|---|---|
| Protein | 8.1 G | 11.9 G |
| Total lipid (fat) | 7.3 G | 13.3 G |
| Carbohydrate, by difference | 26 G | 23.2 G |
| Energy | 195 KCAL | 258 KCAL |
| Total Sugars | 1.6 G | 2 G |
| Fiber, total dietary | 2.4 G | 0.7 G |
| Calcium, Ca | 122 MG | 250 MG |
| Iron, Fe | 0.88 MG | 0.66 MG |
| Sodium, Na | 350 MG | 510 MG |
| Cholesterol | 8 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 6.6 G |
| Potassium, K | - | 121 MG |
| Sugars, added | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.