THIN CRUST PEPPERONI PIZZA vs. THIN CRUST SUPREME PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THIN CRUST PEPPERONI PIZZA has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | THIN CRUST PEPPERONI PIZZA | THIN CRUST SUPREME PIZZA |
|---|---|---|
| Protein | 7 G | 6.9 G |
| Total lipid (fat) | 9.9 G | 9 G |
| Carbohydrate, by difference | 31 G | 31 G |
| Energy | 239 KCAL | 228 KCAL |
| Total Sugars | 2.1 G | 2.8 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Sodium, Na | 465 MG | 407 MG |
| Cholesterol | 4 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.1 G |
| Calcium, Ca | - | 103 MG |
| Iron, Fe | - | 1.9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.