THIN WHEAT ORGANIC CRACKERS vs. THREE CHEESE GLUTEN FREE CAULIFLOWER CRUST PIZZA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THREE CHEESE GLUTEN FREE CAULIFLOWER CRUST PIZZA… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | THIN WHEAT ORGANIC CRACKERS | THREE CHEESE GLUTEN FREE CAULIFLOWER… |
|---|---|---|
| Protein | 6.7 G | 11.1 G |
| Total lipid (fat) | 15 G | 11.1 G |
| Carbohydrate, by difference | 63.3 G | 27.8 G |
| Energy | 400 KCAL | 257 KCAL |
| Total Sugars | 6.7 G | 2.8 G |
| Fiber, total dietary | 6.7 G | 1.4 G |
| Calcium, Ca | 0 MG | 326 MG |
| Iron, Fe | 3 MG | 0.62 MG |
| Potassium, K | 0 MG | 188 MG |
| Sodium, Na | 800 MG | 590 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 6 IU |
| Sugars, added | 6.7 G | 1.4 G |
| Cholesterol | 0 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0.35 G |
| Fatty acids, total saturated | 6.7 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.