This product has been discontinued. 1915: Donuts,… vs. Waffles, Maple Chip Mini, 3" Bulk
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Waffles, Maple Chip Mini, 3" Bulk has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | This product has been discontinued.… | Waffles, Maple Chip Mini, 3" Bulk |
|---|---|---|
| Protein | 3.3 G | 5 G |
| Total lipid (fat) | 16.5 G | 8.8 G |
| Carbohydrate, by difference | 57.1 G | 40 G |
| Energy | 385 KCAL | 250 KCAL |
| Total Sugars | 31.9 G | 12.5 G |
| Fiber, total dietary | 2.2 G | 0 G |
| Calcium, Ca | 44 MG | 125 MG |
| Iron, Fe | 1.4 MG | 2 MG |
| Potassium, K | 77 MG | 100 MG |
| Sodium, Na | 275 MG | 262 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 31.9 G | 10 G |
| Cholesterol | 22 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.