THREE CHEESE PASTA SAUCE vs. TINY GREEN PEAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TINY GREEN PEAS has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | THREE CHEESE PASTA SAUCE | TINY GREEN PEAS |
|---|---|---|
| Protein | 2.4 G | 4.6 G |
| Total lipid (fat) | 1.6 G | 0 G |
| Carbohydrate, by difference | 10.4 G | 13.8 G |
| Energy | 64 KCAL | 80 KCAL |
| Total Sugars | 6.4 G | 4.6 G |
| Fiber, total dietary | 2.4 G | 4.6 G |
| Calcium, Ca | 49 MG | 0 MG |
| Iron, Fe | 0.8 MG | 1.2 MG |
| Sodium, Na | 408 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.4 G | - |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.