THREE CHEESE SHREDDED PARMESAN,ROMANO,AND ASIAGO… vs. THREE CHEESE TORTELLINI WITH ZESTY TOMATO SAUCE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THREE CHEESE SHREDDED PARMESAN,ROMANO,AND ASIAGO… has the most protein of the foods compared, at 32.1 g per 100g.
| Nutrient | THREE CHEESE SHREDDED… | THREE CHEESE TORTELLINI WITH ZESTY… |
|---|---|---|
| Protein | 32.1 G | 4 G |
| Total lipid (fat) | 28.6 G | 1.5 G |
| Carbohydrate, by difference | 3.6 G | 16.2 G |
| Energy | 393 KCAL | 96 KCAL |
| Total Sugars | 0 G | 2.2 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Calcium, Ca | 893 MG | 44 MG |
| Iron, Fe | 0 MG | 0.75 MG |
| Sodium, Na | 1321 MG | 276 MG |
| Cholesterol | 89 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 0.66 G |
| Potassium, K | - | 180 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.