THREE CHEESE WITH AGED ASIAGO, ROMANO & PARMESAN… vs. TOASTED SESAME FLAVORED RICE VINEGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THREE CHEESE WITH AGED ASIAGO, ROMANO & PARMESAN… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | THREE CHEESE WITH AGED ASIAGO, ROMANO &… | TOASTED SESAME FLAVORED RICE VINEGAR |
|---|---|---|
| Protein | 2.5 G | 0 G |
| Total lipid (fat) | 3.7 G | 0 G |
| Carbohydrate, by difference | 7.4 G | 26.7 G |
| Energy | 74 KCAL | 100 KCAL |
| Total Sugars | 4.1 G | 26.7 G |
| Fiber, total dietary | 2.5 G | - |
| Calcium, Ca | 73 MG | - |
| Iron, Fe | 0.66 MG | - |
| Sodium, Na | 388 MG | 1533 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 26.7 G |
| Cholesterol | 4 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.