TICKLEBELLY, CAKE BARS, SIMPLY LEMON vs. VANILLA HAZELNUT GOURMET CAKE, VANILLA HAZELNUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA HAZELNUT GOURMET CAKE, VANILLA HAZELNUT has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | TICKLEBELLY, CAKE BARS, SIMPLY LEMON | VANILLA HAZELNUT GOURMET CAKE, VANILLA… |
|---|---|---|
| Protein | 2.9 G | 12.5 G |
| Total lipid (fat) | 20.6 G | 25 G |
| Carbohydrate, by difference | 55.9 G | 30.4 G |
| Energy | 412 KCAL | 393 KCAL |
| Total Sugars | 41.2 G | 23.2 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 59 MG | 104 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Sodium, Na | 265 MG | 446 MG |
| Cholesterol | 29 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 5.4 G |
| Potassium, K | - | 296 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.