TILAPIA FILLETS, STEAKHOUSE vs. TILAPIA SAVORY FUSION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TILAPIA FILLETS, STEAKHOUSE has the most protein of the foods compared, at 16.2 g per 100g.
| Nutrient | TILAPIA FILLETS, STEAKHOUSE | TILAPIA SAVORY FUSION |
|---|---|---|
| Protein | 16.2 G | 16.2 G |
| Total lipid (fat) | 10.6 G | 4.9 G |
| Carbohydrate, by difference | 2.1 G | 3.5 G |
| Energy | 162 KCAL | 127 KCAL |
| Total Sugars | 0.7 G | 0.7 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 16 MG | 14 MG |
| Iron, Fe | 0.7 MG | 0.76 MG |
| Potassium, K | 259 MG | - |
| Sodium, Na | 218 MG | 261 MG |
| Sugars, added | 0.7 G | - |
| Cholesterol | 39 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.