TIM'S, POTATO CHIPS, JALAPENO vs. TOMATO PARMESAN RIGATONI & VEGETABLES SAUCED,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TIM'S, POTATO CHIPS, JALAPENO has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | TIM'S, POTATO CHIPS, JALAPENO | TOMATO PARMESAN RIGATONI & VEGETABLES… |
|---|---|---|
| Protein | 7.1 G | 4.3 G |
| Total lipid (fat) | 32.1 G | 2.9 G |
| Carbohydrate, by difference | 53.6 G | 20.3 G |
| Energy | 500 KCAL | 127 KCAL |
| Total Sugars | 0 G | 2.3 G |
| Fiber, total dietary | 3.6 G | 2 G |
| Calcium, Ca | 0 MG | 42 MG |
| Iron, Fe | 1.3 MG | 1.4 MG |
| Sodium, Na | 464 MG | 199 MG |
| Cholesterol | 0 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 0.82 G |
| Potassium, K | - | 219 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.