TINGA DE POLLO, WHITE MEAT CHICKEN IN CHIPOTLE… vs. TOCINO SEASONING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TINGA DE POLLO, WHITE MEAT CHICKEN IN CHIPOTLE… has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | TINGA DE POLLO, WHITE MEAT CHICKEN IN… | TOCINO SEASONING |
|---|---|---|
| Protein | 17 G | 12.5 G |
| Total lipid (fat) | 3.6 G | 23.2 G |
| Carbohydrate, by difference | 0.89 G | 12.5 G |
| Energy | 107 KCAL | 304 KCAL |
| Total Sugars | 0.89 G | 10.7 G |
| Iron, Fe | 0.32 MG | 0.64 MG |
| Sodium, Na | 411 MG | 750 MG |
| Cholesterol | 54 MG | 71 MG |
| Fatty acids, total saturated | 0.89 G | 8 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.