TIPO ""00"" ORGANIC 100% ITALIAN SUPERFINE FLOUR vs. TIPO "00" ORGANIC 100% ITALIAN SUPERFINE FLOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TIPO ""00"" ORGANIC 100% ITALIAN SUPERFINE FLOUR has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | TIPO ""00"" ORGANIC 100% ITALIAN… | TIPO "00" ORGANIC 100% ITALIAN… |
|---|---|---|
| Protein | 10 G | 10 G |
| Total lipid (fat) | 3.3 G | 3.3 G |
| Carbohydrate, by difference | 76.7 G | 76.7 G |
| Energy | 367 KCAL | 367 KCAL |
| Total Sugars | 1.7 G | 1.7 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.