TIRAMISU MADE WITH LADYFINGERS INFUSED WITH… vs. TOASTED COCONUT CAKE BITES, TOASTED COCONUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TIRAMISU MADE WITH LADYFINGERS INFUSED WITH… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | TIRAMISU MADE WITH LADYFINGERS INFUSED… | TOASTED COCONUT CAKE BITES, TOASTED… |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 14.5 G | 25 G |
| Carbohydrate, by difference | 32.5 G | 53.6 G |
| Energy | 277 KCAL | 464 KCAL |
| Total Sugars | 25.3 G | 39.3 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 33 MG | 0 MG |
| Iron, Fe | 0.48 MG | 1.3 MG |
| Potassium, K | 95 MG | - |
| Sodium, Na | 48 MG | 268 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 22.9 G | - |
| Cholesterol | 48 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.8 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.