TOASTED COCONUT ALMONDMILK BLEND, TOASTED COCONUT vs. TOASTED COCONUT COCONUT & ALMONDMILK BLEND,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOASTED COCONUT ALMONDMILK BLEND, TOASTED COCONUT has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | TOASTED COCONUT ALMONDMILK BLEND,… | TOASTED COCONUT COCONUT & ALMONDMILK… |
|---|---|---|
| Protein | 0.42 G | 0.42 G |
| Total lipid (fat) | 1.7 G | 1.5 G |
| Carbohydrate, by difference | 0.42 G | 0.83 G |
| Energy | 19 KCAL | 19 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 179 MG | 183 MG |
| Iron, Fe | 0.42 MG | 0.08 MG |
| Potassium, K | 17 MG | 19 MG |
| Sodium, Na | 71 MG | 58 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.