TOASTED COCONUT COVERED IN WHITE PASTEL vs. TOFFEE COVERED IN MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOASTED COCONUT COVERED IN WHITE PASTEL has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | TOASTED COCONUT COVERED IN WHITE PASTEL | TOFFEE COVERED IN MILK CHOCOLATE |
|---|---|---|
| Protein | 6.1 G | 5.7 G |
| Total lipid (fat) | 33.3 G | 31.4 G |
| Carbohydrate, by difference | 60.6 G | 54.3 G |
| Energy | 545 KCAL | 486 KCAL |
| Total Sugars | 57.6 G | 51.4 G |
| Fiber, total dietary | 0 G | 2.9 G |
| Calcium, Ca | 167 MG | 109 MG |
| Iron, Fe | 0 MG | 2.9 MG |
| Potassium, K | 261 MG | - |
| Sodium, Na | 91 MG | 343 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 51.5 G | 48.6 G |
| Cholesterol | 15 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 30.3 G | 17.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.