TOASTED COCONUT FLAVOR DAIRY FREE NITRO LATTE… vs. VINTAGE VANILLA COLD-BREW SPARKLING COFFEE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOASTED COCONUT FLAVOR DAIRY FREE NITRO LATTE… has the most protein of the foods compared, at 0.97 g per 100g.
| Nutrient | TOASTED COCONUT FLAVOR DAIRY FREE NITRO… | VINTAGE VANILLA COLD-BREW SPARKLING… |
|---|---|---|
| Protein | 0.97 G | 0.28 G |
| Total lipid (fat) | 1.7 G | 0 G |
| Carbohydrate, by difference | 6.3 G | 5.3 G |
| Energy | 43 KCAL | 22 KCAL |
| Total Sugars | 3.9 G | 4.2 G |
| Fiber, total dietary | 0.5 G | 0.3 G |
| Calcium, Ca | 10 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 105 MG | - |
| Sodium, Na | 126 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.9 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.97 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.