TOASTED WHEATFULS WHOLE GRAIN WHEAT CEREAL,… vs. TOASTERS CEREAL, CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOASTED WHEATFULS WHOLE GRAIN WHEAT CEREAL,… has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | TOASTED WHEATFULS WHOLE GRAIN WHEAT… | TOASTERS CEREAL, CINNAMON |
|---|---|---|
| Protein | 11.7 G | 3.3 G |
| Total lipid (fat) | 2.5 G | 11.7 G |
| Carbohydrate, by difference | 80 G | 80 G |
| Energy | 333 KCAL | 433 KCAL |
| Total Sugars | 0 G | 33.3 G |
| Fiber, total dietary | 13.3 G | 3.3 G |
| Calcium, Ca | 33 MG | 333 MG |
| Iron, Fe | 3 MG | 30 MG |
| Potassium, K | 450 MG | 150 MG |
| Sodium, Na | 17 MG | 467 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.