TOASTER PASTRIES vs. TOFFEE FLAVORED WITH CARAMEL CARIBOU CUPS AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOFFEE FLAVORED WITH CARAMEL CARIBOU CUPS AND… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | TOASTER PASTRIES | TOFFEE FLAVORED WITH CARAMEL CARIBOU… |
|---|---|---|
| Protein | 2.9 G | 3.3 G |
| Total lipid (fat) | 8.7 G | 11 G |
| Carbohydrate, by difference | 71.2 G | 29.7 G |
| Energy | 375 KCAL | 231 KCAL |
| Total Sugars | 38.5 G | 24.2 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 29 MG | 110 MG |
| Iron, Fe | 4.8 MG | 0 MG |
| Potassium, K | 304 MG | 132 MG |
| Sodium, Na | 250 MG | 126 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 36.5 G | 19.8 G |
| Cholesterol | 0 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.