Toaster pastries, fruit (includes apple,… vs. Martha White Foods, Martha White's Buttermilk… vs. Bread, stuffing, cornbread, dry mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bread, stuffing, cornbread, dry mix has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | Toaster pastries, fruit (includes… | Martha White Foods, Martha White's… | Bread, stuffing, cornbread, dry mix |
|---|---|---|---|
| Protein | 4.2 G | 7.8 G | 10 G |
| Total lipid (fat) | 9.9 G | 13.2 G | 4.2 G |
| Carbohydrate, by difference | 70.3 G | 59.4 G | 76.7 G |
| Energy | 388 KCAL | 388 KCAL | 389 KCAL |
| Total Sugars | 26.1 G | 4.5 G | 13.2 G |
| Fiber, total dietary | 1 G | 1.5 G | 14.3 G |
| Calcium, Ca | 16 MG | 168 MG | 78 MG |
| Iron, Fe | 5.5 MG | 4.1 MG | 3.3 MG |
| Potassium, K | 102 MG | 212 MG | 204 MG |
| Sodium, Na | 334 MG | 1295 MG | 1429 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 3 MG | 0 MG |
| Fatty acids, total trans | 0.03 G | 3.8 G | - |
| Fatty acids, total saturated | 3.6 G | 4.1 G | 0.92 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.