TOASTER PASTRIES, STRAWBERRY vs. TOFFEE FLAVOR VANILLA ICE CREAM COVERED IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOASTER PASTRIES, STRAWBERRY has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | TOASTER PASTRIES, STRAWBERRY | TOFFEE FLAVOR VANILLA ICE CREAM COVERED… |
|---|---|---|
| Protein | 3.9 G | 3.1 G |
| Total lipid (fat) | 9.6 G | 21.9 G |
| Carbohydrate, by difference | 71.2 G | 26 G |
| Energy | 385 KCAL | 312 KCAL |
| Total Sugars | 28.9 G | 22.9 G |
| Fiber, total dietary | 1.9 G | 0 G |
| Sodium, Na | 365 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 16.7 G |
| Calcium, Ca | - | 106 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 189 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 18.8 G |
| Cholesterol | - | 31 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.