TOASTER STRUDEL PASTRIES, BOSTON CREAM PIE vs. TOMATO BASIL VEGETABLE CLASSICS SOUP, TOMATO BASIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOASTER STRUDEL PASTRIES, BOSTON CREAM PIE has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | TOASTER STRUDEL PASTRIES, BOSTON CREAM… | TOMATO BASIL VEGETABLE CLASSICS SOUP,… |
|---|---|---|
| Protein | 5.6 G | 0.82 G |
| Total lipid (fat) | 13 G | 1.2 G |
| Carbohydrate, by difference | 46.3 G | 9 G |
| Energy | 333 KCAL | 49 KCAL |
| Total Sugars | 14.8 G | 3.7 G |
| Fiber, total dietary | 1.9 G | 1.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0.33 MG |
| Sodium, Na | 333 MG | 283 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 0.2 G |
| Potassium, K | - | 332 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 20.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.