TOASTY PEANUT BUTTER CRACKERS vs. TOM YUM BROTH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOASTY PEANUT BUTTER CRACKERS has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | TOASTY PEANUT BUTTER CRACKERS | TOM YUM BROTH |
|---|---|---|
| Protein | 11.4 G | 0 G |
| Total lipid (fat) | 25.7 G | 0.61 G |
| Carbohydrate, by difference | 60 G | 0.82 G |
| Energy | 514 KCAL | 10 KCAL |
| Total Sugars | 8.6 G | 0.82 G |
| Fiber, total dietary | 2.9 G | 0 G |
| Calcium, Ca | 114 MG | 0 MG |
| Iron, Fe | 2.1 MG | 0 MG |
| Potassium, K | 200 MG | 0 MG |
| Sodium, Na | 629 MG | 318 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 0.41 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.