TOFFEE CARAMEL ICE CREAM, TOFFEE CARAMEL vs. TOFFEE CARAMEL ORGANIC ICE CREAM, TOFFEE CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOFFEE CARAMEL ICE CREAM, TOFFEE CARAMEL has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | TOFFEE CARAMEL ICE CREAM, TOFFEE CARAMEL | TOFFEE CARAMEL ORGANIC ICE CREAM,… |
|---|---|---|
| Protein | 4.2 G | 4.2 G |
| Total lipid (fat) | 11.5 G | 11.5 G |
| Energy | 229 KCAL | 229 KCAL |
| Total Sugars | 24 G | 24 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 125 MG | 125 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 115 MG | 115 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 18.8 G | 18.8 G |
| Cholesterol | 36 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 7.3 G |
| Carbohydrate, by difference | - | 28.1 G |
| Potassium, K | - | 156 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.