TOFFEE CASHEWS vs. TOFFEE PEANUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOFFEE PEANUTS has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | TOFFEE CASHEWS | TOFFEE PEANUTS |
|---|---|---|
| Protein | 10 G | 16.7 G |
| Total lipid (fat) | 26.7 G | 30 G |
| Carbohydrate, by difference | 60 G | 86.7 G |
| Energy | 500 KCAL | 633 KCAL |
| Total Sugars | 43.3 G | 76.7 G |
| Fiber, total dietary | 0 G | 6.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.6 MG | 2.4 MG |
| Sodium, Na | 67 MG | 250 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.