TOFFEE TOASTED CASHEWS vs. TOFFEE TOASTED PEANUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOFFEE TOASTED PEANUTS has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | TOFFEE TOASTED CASHEWS | TOFFEE TOASTED PEANUTS |
|---|---|---|
| Protein | 12.8 G | 15.8 G |
| Total lipid (fat) | 35.9 G | 23.7 G |
| Carbohydrate, by difference | 35.9 G | 55.3 G |
| Energy | 641 KCAL | 526 KCAL |
| Total Sugars | 41 G | 39.5 G |
| Fiber, total dietary | 5.1 G | 5.3 G |
| Calcium, Ca | 103 MG | - |
| Iron, Fe | 1.9 MG | - |
| Sodium, Na | 385 MG | 316 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.